BOOK YOUR CATERING ORDER FROM THE BEST INDIAN CATERERS, NEW ENGLAND

Maya Indian Catering is regarded as your one stop solution that will take care of all of your catering services, be it a corporate party, buffet catering or party catering. We extend our catering services to a diverse and a varied group clients in town.

WHO ARE WE?

We, at Maya Indian Caters, located at Boston, always keep our heads high with the motto – “Prepared with Passion, Delivered with Pride”.

In a nutshell, you can count on us and we will bring the world to your table with a varied range of delicious cuisines. You can conveniently and easily look through our menu and choose the best catering package that you prefer, right from the comfort of your home.

We make each and every function of your family, office and others very colourful.

We cater to services like:

  • Housewarming functions
  • Indian weddings
  • Corporate events
  • Cocktail parties
  • Birthday parties

We Provide the service that meets your requirements.

We understand your function needs and requirements and craft the best food for you, so we try to make your tummies smile.

WHY US?

In New England, Maya Indian Caters provide you a very convenient and sophisticated catering service and easy booking for all the major cuisines. Our team includes a group of chefs who are pioneers in this field. We provide you a quality service with highly affordable rates.

MAYA INDIAN CATERS SPECIALITIES:

Maya Indian caters is one among the best Indian wedding caterers in Boston. We are best known for our north Indian foods, especially for:

  • Food made with love and dedication
  • Swift and seamless ordering process
  • Best and hygienic packaging
  • Quick delivery
  • We also have a very user friendly app

OUR PACKAGES:

All of our corporate catering package menu includes:

  • Express package
  • Ultimate package
  • Speciality package

These packages are available at a very nominal and affordable cost.

ONLINE ORDER PLACEMENTS:

It is very easy to place your order online at Maya Indian catering. It just takes a few minutes of your time.

All you got to do is:

  • Get into Mayacater.com and check for the Menu option.
  • Select your favourite packages by clicking on the half/full tray and add to your cart.
  • Once you have completed your selection process, you can place your order.

For more details, you could contact us and we are here at your service.

NORTH INDIAN CATERING MENU

Veg Starters

Vegetable Samosa

$

Fried triangular turnovers filled with potatoes and green peas.

Vegetable Cutlets

$

Mixed vegetable patties

Vegetable Kebab

$

Mixed vegetable croquettes served on a cocktail skewer

Assorted Vegetable Pakora

$

Battered and fried onions and vegetables

Paneer Pakora

$

Battered and fried paneer in authentic Indian spices

Til Kebab

$

Sesame seed coated potato patties

Paneer Shaslik

$

Cottage cheese, tomato, onion and bell pepper on a cocktail skewer

Paneer Methi Tikki

$

Cottage Cheese patties flavored with fenugreek leaves.

Medu Vada

$

Cocktail Size, thick, plain rice puffs with authentic spices

Vegetable Spring rolls

$

Chinese wraps with Savory Filling of vegetables

Gobi Manchurian

$

Cauliflower florets, batter fried done in a spicy Chinese sauce

Falafel

$

Spiced ground chickpeas oodles served with hummus dip

Paneer Spinach Roll

$

Spinach and cheese filled bite-size wraps

Masala Puffs

$

Flaky puff pastry stuffed with seasoned fillings:
Vegetable (or) Paneer Tikka

Hariyali Tikki

$

Mixed green vegetable patties

Vegetable Manchurian

$

Battered and fried vegetables in spicy Asian sauce.

Non Veg Starters

Chicken 65

$

Extra spicy south Indian fried chicken

Chilli Chicken

$

Chicken flavored with Chinese chilli sauce

Chicken Manchurian

$

Batter fried chicken oodles in a spicy blend of Chinese herbs

Murgh Pakora

$

Chicken fritters

Murgh Keema Samosa

$

Fried triangular pastry filled with seasoned minced chicken

Murgh Tikka

$

Yogurt marinated char grilled chicken

Malai Kebab

$

Saffron and cheese flavored char grilled chicken

Murgh Hariyali

$

Chicken kebab coated with a blend of green herbs

Murgh Shaslik

$

Chicken, tomato, onion and bell pepper served on a cocktail skewer

Murgh Achari Tikka

$

Mango pickle flavored chicken kebab

Murgh Kali Mirch

$

Cracked black pepper coated chicken kebab

Reshmi Kebab

$

Mince chicken charcoal grilled in a clay oven set on a skewer

Murgh Angaare

$

Spicy chicken kebab cooked in a clay oven

Murgh Ambi Kebab

$

Boneless chicken marinated in mango pulp and spices & char grilled

Murgh Badami Seekh

$

Seasoned mince of chicken & almonds, set on a skewer & char grilled

Murgh Ganoora

$

A tangy char grilled chicken

Murgh Til Tikka

$

Boneless chicken coated with sesame and char grilled

Drums of Heaven

$

Batter fried chicken wings

Noorani Kebab

$

Minced chicken and lamb cooked on a skewer in a clay oven

Ganderi Kabob

$

Spicy chicken kabob skewered on sweet sugar cane

Lamb Keema Samosa

$

Fried triangular pastry pocket filled with minced lamb

Murgh Roti-te-boti

$

Chicken slider on small round Naan biscuit

Boti Kebab

$

Lamb kebab marinated overnight in yogurt and charcoal grilled

Sheekh Kebab

$

Minced lamb cooked on a skewer in a clay oven

Gillafi Kebab

$

Onion and bell pepper coated minced lamb cooked on a skewer

Lamb Shaslik

$

Lamb, tomato, onion and bell pepper served on a cocktail skewer

Lamb Roti-te-boti

$

Lamb slider on small round naan biscuit

Masala Puffs

$

Flaky puff pastry stuffed with seasoned fillings:
Chicken Tikka or Lamb

Tandoori Salmon

$

Fillets of salmon cooked in a clay oven

Maachli Koliwada

$

Tapioca coated fried fish

Tandoori Shrimp

$

Shrimp marinated with Tandoor Spices and cooked in a clay oven

Malai Shrimp

$

Shrimp, Cream Cheese & Nuts marinade, Tandoor Spices

Pudina Jinga

$

Shrimp, Mint, Cream Cheese and Cilantro

Veg Entrée

Palak Paneer

$

Spinach with Indian cheese

Matar Paneer

$

Green peas cooked in a curry with Indian cheese

Shaam Savera

$

Cottage cheese balls wrapped in minced spinach and potato, served with a creamy tomato sauce

Kadhai Paneer

$

Paneer cooked in an Indian wok with cubed onions and peppers

Paneer Tikka Masala

$

Paneer in tomato and onion based sauce

Shahi Paneer

$

Paneer with our special cashew nut seasoning in a rich tomato-based sauce (Kashmir Style)

Paneer Makhani

$

Paneer cubes in savory, creamy tomato-based sauce

Paneer Pasanda

$

Mini triangular Paneer sandwiches with a spicy stuffing served in a rich, mango-based sauce

Paneer Capsicum Masala

$

Cottage cheese cubes cooked with green bell pepper

Paneer Methi

$

Fenugreek leaves with cottage cheese cubes

Paneer Bhujia with Mattar

$

Ground homemade cottage cheese with green peas

Paneer Kaju Phool Makhana

$

Cashew nut and stone flower served with cottage cheese cubes

Paneer Korma

$

Cottage cheese cooked with yogurt in creamy sauce

Paneer Jalfrezi

$

Juliennes of tomatoes, onions and bell peppers with cottage cheese

Paneer Lababadar

$

Cottage cheese in a creamy onion gravy flavored with grated ginger and fresh coriander

Achari Paneer

$

Mango pickle flavored cottage cheese

Malai Kofta

$

Cottage cheese dumplings in creamy sauce

Paneer Kandhari

$

Cubes of cottage cheese, onions and peppers in a tangy and spicy tomato sauce

Jeera Aloo

$

Cumin seed flavored potatoes

Methi Aloo

$

Fenugreek leaves flavored potatoes

Aloo Baingan

$

Eggplant and potatoes

Aloo Dahiwala

$

Potatoes cooked in a yogurt based gravy

Dum Aloo Kashmiri

$

Scooped potatoes filled with dry fruits and nuts in a creamy sauce

Aloo Palak Bhaji

$

Finely chopped spinach with potatoes

Dum Aloo Masala

$

Steamed potatoes in a creamy sauce

Pahari Aloo

$

Steamed baby potatoes cooked with authentic spices

Baingan Bhartha

$

Eggplant concasse cooked with green peas

Achari Baingan

$

Whole baby eggplant flavored with mango pickle

Stuffed Baingan Masala

$

Whole baby eggplant slit four and stuffed with Indian spices

Bagare Baingan

$

Whole baby eggplant in a Hyderabadi style curry

Bhindi Masala

$

Spiced okra cooked with onions

Gujrati Bhindi

$

Spiced okra topped with flour

Kurkuri Bhindi

$

Okra lightly dipped in corn flour batter and crispy fried

Makkai Kumbh Masala

$

Baby corn and mushrooms cooked in creamy sauce

Gobhi Massallam

$

Whole head of cauliflower cooked in a clay oven

Gobhi Aloo Mattar

$

Cauliflower, potatoes and green peas cooked on a slow flame

Methi Malai Mattar

$

Fenugreek leaves and green peas cooked in creamy sauce

Mushroom Mattar

$

Mushrooms and green peas cooked in a light sauce

Sarson Ka Saag

$

Thick curry made from ground mustard leaves

Lobhiah Mushroom

$

Black-eyed beans cooked with mushrooms

Bharvan Mirch

$

Stuffed banana peppers with choice of cottage cheese or vegetables

Vegetable Jalfrezi

$

Juliennes of tomatoes, onions and bell peppers with mixed vegetables

Vegetable Sabzi Tak-a-tak

$

Mixed vegetables served on a skillet

Spinach Kofta

$

Finely chopped spinach roundels served in a mustard leaf curry

Spinach Kofta in Makhani Sauce

$

Finely chopped spinach roundels served in butter based curry

Spinach Kofta in Punjabi Kadi

$

Finely chopped spinach roundels served in a yogurt curry

Gujrati Kadi

$

A thin yogurt based gravy---Gujrati style

Punjabi Kadi

$

A thick yogurt based gravy---Punjabi style

Punj Ratni Dal

$

Blend of five lentils cooked on a low flame

Rajmah

$

Red kidney beans cooked on a low flame

Dal Makhani

$

Black lentils cooked in butter based gravy

Channa Pindi

$

Spiced chickpeas and onions

Aloo Channa

$

Potatoes and spiced chickpeas

Kala Channa

$

Black chickpeas

Dal Saag

$

Split lentils with spinach

Non Veg Entrée

Murgh Tikka Masala

$

Barbecued cubes of chicken cooked in creamy tomato and onion-based sauce

Butter Chicken

$

Grilled boneless chicken cooked in a rich cream tomato-based sauce

Chicken Vindaloo

$

Boneless chicken cooked with potatoes

Chicken Saag

$

Boneless chicken cooked with fresh spinach and mustard leaves

Chicken Curry

$

Boneless chicken cooked in homestyle curry

Murgh Shahi Korma

$

Boneless chicken cubes cooked in creamy gravy

Chicken Korma

$

Boneless chicken cooked with nuts, cream, and coconut milk in our fresh herbs and spices

Chicken Dopiaza

$

Boneless chicken curry sauteed with onions

Murgh Lababdar

$

Boneless chicken with fenugreek leaves and Indian spices

Punjabi Dhaba Murgh

$

Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style

Kadhai Chicken

$

Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers

Mango Chicken

$

Chicken cooked in mango-based sauce

Chili Chicken

$

Tender chunks of chicken cooked with bell peppers in spicy Asian sauce

Keralan Chicken Malabar

$

Chicken cooked with spicy gravy and coconut cream

Nilgiri Chicken

$

Chicken cooked in a green curry flavored with coriander, mint, and coconut cream

Murgh Chettinad

$

Chicken pieces with bones served in South Indian gravy

Murgh Hyderabadi

$

Boneless chicken cubes served in spicy South Indian gravy

Murgh Jalfrezi

$

Boneless chicken with juliennes of tomatoes, onions and bell peppers

Murgh Makhmal-E-Zafrani

$

Boneless chicken breasts marinated in saffron and yogurt

Murgh Saag

$

Boneless chicken cubes with spinach

Murgh Methi

$

Boneless chicken cubes with fenugreek leaves

Murgh Keema

$

Minced chicken cooked in authentic Indian spices

Murgh Makhmali Kofta

$

Minced chicken roundels served in saffron gravy

Murgh Tandoori

$

Chicken marinated in yogurt and cooked in a clay oven

Murgh Balti

$

Boneless chicken cooked with fresh herbs and spices

Murgh Achari

$

Mango pickle flavored chicken cubes

Murgh Kali Mirch

$

Boneless chicken cubes served in cracked pepper gravy

Murgh Dum Badam Pasanda

$

Chicken cubes cooked in an almond based gravy

Lamb Curry

$

Boneless lamb cooked in spicy curry

Saag Lamb

$

Boneless lamb cooked with chopped fresh spinach and traditional spices

Lamb Korma

$

Lamb cooked with mild spices in a creamy sauce

Kadhai Lamb

$

Lamb cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices

Lamb Dopiaza

$

Boneless lamb curry with sauteed onions

Lamb Vindaloo

$

Boneless lamb and potatoes cooked in a fiery vinegar-flavored sauce

Lamb Rogan Josh

$

Boneless lamb cooked in a yogurt-based curry with a sprinkle of Indian spices

Lamb Seekh Kabab Masala

$

Minced lamb kabob with Indian spices

Lamb Keema Matar

$

Minced lamb and peas cooked with tomato and onion gravy

Lamb Keema with Egg Curry

$

Minced lamb and boiled egg curry

Gosht Achari

$

Mango pickle flavored boneless lamb cubes

Gosht Badami

$

Boneless lamb cubes cooked in an almond based gravy

Gosht Chilli Masala

$

Lamb cooked with slit whole green chillis

Dum Ka Gosht Korma

$

Boneless lamb marinated in yogurt and cooked to perfection

Gosht Khara Masala

$

Boneless lamb cubes cooked with cracked pepper

Gosht Nargisi Kofta

$

Hard boiled eggs coated with minced lamb cooked in thick gravy

Gosht Elaichi Pasanda

$

Boneless lamb cubes served in cardamom based gravy

Goat Curry

$

Goat meat cooked in a spicy curry

Gosht Kolhapuri

$

Boneless lamb cubes cooked with sesame & poppy seeds and Indian herbs

Nilgiri Gosht

$

Goat meat cooked in a green curry, flavored with coriander and coconut cream

Meen Moilee Curry

$

Fish cooked with coconut oil, coconut milk, onions, chilies and turmeric

Goan Fish Curry

$

Fish darnes cooked with coriander seed, cumin, red chilli and tamarind

Kerala Fish Curry

$

Darnes of fish cooked in a coconut gravy flavored with curry leaves

Malabar Meen Curry

$

Fish steaks marinated in red chilli paste, turmeric lemon juice and pan fried

Bengali Fish Curry

$

Darnes of fish cooked in a mustard sauce

Rice & Bread

Vegetable Biryani

$

Baked casserole of basmati rice with veggies

Chicken Biryani

$

Baked casserole of basmati rice and chicken

Goat Biryani

$

Baked casserole of basmati rice and goat

Lamb Biryani

$

Baked casserole of basmati rice and lamb

Shrimp Biryani

$

Baked casserole of basmati rice and shrimp

Saffron Pullao

$

Rice cooked with Saffron

Vegetable Pullao

$

Rice cooked with mixed vegetables

Peas Pullao

$

Rice with green peas

Jeera Pulao

$

Basmati rice cooked with cumin seeds

Kashmiri Pullao

$

Rice with dry fruits and nuts

Assorted Breads

$

Assorted tandoori breads (Naan, Lachha Paratha)

Tandoori Naan

$

Garlic Naan

$

Onion Kulcha

$

Paneer Kulcha

$

Wheat Roti

$

Plain Paratha

$

Puri

$

Bhatura

$

Malabar Parota

$

Desserts

Gulab Jamun

$

Deep-fried roundel of cottage cheese and flour in sweetened syrup

Rasmalai

$

Creamed cheese patty served in condensed milk

Gajjar Halwa

$

Freshly grated carrots cooked with sweetened milk and served warm

Badam Halwa

$

Ground almonds cooked in milk and sweetened syrup and served warm

Moong Dal Halwa

$

Lentil cooked with sweetened milk and served warm

Rasgulla

$

Roundels of creamed cheese in sweetened syrup

Rice kheer

$

Rice Pudding, Cashew nuts, Cardamom and Saffron

$

Kulfi

$

Flavored Indian Ice-Cream made from concentrated milk
(Mango, Rose, Kesar/Pista, etc.)

Fresh Fruit Salad

$

Assorted seasonal fruit salad

Angoori Jamun

$

Mini deep-fried roundel of cottage cheese and flour in sweetened syrup

Fruit Custard

$

Sooji Halwa

$

Sevian (Vermicelli)

$

Kulfi with Falooda

$

Shahi Tukri

$

$

Salads & Sides

Salads

$

Garden Fresh Green Salad

$

Onion Chili Salad

$

Kachumbar Salad

$

Mango Chickpea Salad

$

Potato Salad

$

Chickpeas Salad

$

Mixed Greens

$

Pickles & Condiments

$

Mango Pickle

$

Green Chilli Pickle

$

Mint Sauce

$

Tamarind Sauce

$

Hot Sauce

$

Mango Chutney

$

Chutneys

$

Paan

$

Beverages

Masala Chai (Tea)

$

Madras Coffee

$

Mango Lassi

$

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